Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens.

I C Antunes, M C P Coimbra,A P Ribeiro,J D Ferreira,F Abade Dos Santos,S P Alves,R J B Bessa,M A G Quaresma

Poultry Science（2019）

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摘要

The red-legged partridge (Alectoris rufa) is a feathered game species of great socioeconomic importance in its native range and also in the UK. The aim of this study was to present a detailed comparison of meat's lipid fraction obtained from wild and farm-raised specimens and simultaneously compare the breast and leg meat portions.

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关键词

Alectoris rufa,red-legged partridge,fatty acid profile,total cholesterol,vitamin E

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