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Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

Yawei Ning,Aihong Yan,Kun Yang,Zhixin Wang,Xingfeng Li,Yingmin Jia

Food Chemistry（2017）

Cited 128|Views2
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Abstract
•Antibacterial mechanism of phenyllactic acid against Escherichia coli was elucidated.•Dual antibacterial targets were proposed, namely cell membrane and genomic DNA.•This study may help in explaining the biopreservation effect of lactic acid bacteria.
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Phenyllactic acid (PubChem CID: 3848),1-N-phenylnaphthylamine (PubChem CID: 7013),o-Nitrophenyl-β-d-galactopyranoside (PubChem CID: 96647),Propidium iodide (PubChem CID: 104981),3,3′-Dipropylthiadicarbocyanine iodide (PubChem CID: 5706741),Ethidium bromide (PubChem CID: 14710)
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