Industrial prune processing and its effect on pesticide residue concentrations

Claudio Alister,Manuel Araya,Kevin Becerra, Christian Volosky,Jorge Saavedra,Marcelo Kogan

Food Chemistry（2018）

引用 33|浏览6

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摘要

•Prune washing and tenderized had an effect on pesticide residue reduction.•Prune pesticide processing factor are related to its physico-chemical properties.•Plums insecticide concentration at drying was related to its physico-chemical properties.Linear models are able to predict pesticie processing factor to prune.

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关键词

Plums,Insecticides,Processing factor,Food safety

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