Preferences and Perceived Value of WIC Foods Among WICCaregivers.

Summer Weber,Keriann Uesugi, Haley Greene,Stephanie Bess,LaShon Reese,Angela Odoms-Young

Journal of Nutrition Education and Behavior（2018）

引用 11|浏览1

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摘要

This study shows that providing more choice in the program could improve satisfaction with WIC overall. More research is warranted with a more representative sample to assess whether expanded food choice would improve value of and preference for WIC foods.

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关键词

food preferences,low income,retention,WIC

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