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Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort.

Zoé Colombet,Benjamin Allès,Wendy Si Hassen,Aurélie Lampuré,Emmanuelle Kesse-Guyot,Sandrine Péneau,Serge Hercberg,Caroline Méjean

European journal of nutrition（2019）

Cited 5|Views9
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Abstract
The contribution of plant-based foods was associated with several socio-demographic and economic characteristics at baseline, whereas change over time was related to age and weight status. Further analysis of individual obstacles and lever to consume plant-based foods is needed.
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Key words
Plant-based foods,Plant proteins,Dietary change,Sustainable diet,Longitudinal analysis,Individual characteristics
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