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Organic cattle products: Authenticating production origin by analysis of serum mineral content

Ruth Rodríguez-Bermúdez,Carlos Herrero-Latorre,Marta López-Alonso,David E Losada,Roberto Iglesias,Marta Miranda

Food Chemistry（2018）

Cited 11|Views6
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Abstract
•A single blood analysis supplied useful information for organic and non-organic cattle.•A method of authenticating organic cattle from serum metal content was developed.•AdaBoost algorithm enabled correct prediction of the cattle origin in 90% of cases.
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Key words
Authentication,Mineral elements/metals,Organic cattle,Pattern recognition analysis
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