Structural changes and digestibility of waxy maize starch debranched by different levels of pullulanase.
Carbohydrate Polymers(2018)
Abstract
•The structure of waxy maize starch during debranching was investigated.•Pullulanase was able to debranch more than 80% waxy maize starch.•Resistant starch content of debranched waxy maize starch was greater than 60%.
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Key words
Waxy maize starch,Pullulanase,Debranching,Digestibility
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