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Structural changes and digestibility of waxy maize starch debranched by different levels of pullulanase.

Jialiang Shi,Michael C Sweedman,Yong-Cheng Shi

Carbohydrate Polymers（2018）

Cited 45|Views6
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Abstract
•The structure of waxy maize starch during debranching was investigated.•Pullulanase was able to debranch more than 80% waxy maize starch.•Resistant starch content of debranched waxy maize starch was greater than 60%.
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Key words
Waxy maize starch,Pullulanase,Debranching,Digestibility
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