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The assessment of the nutritional value of meals consumed by patients with recognized schizophrenia

Ewa Stefańska,Agnieszka Wendołowicz,Magdalena Lech,Karolina Wilczyńska,Beata Konarzewska,Joanna Zapolska,Lucyna Ostrowska

Roczniki Panstwowego Zakladu Higieny（2018）

Cited 22|Views6
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Abstract
Despite of differences between the nutritional value of the meals of patients with recognized schizophrenia and those of healthy subjects, it seems advisable to involve patients with recognized schizophrenia in the education of forming appropriate nutritional habits.
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Key words
schizophrenia,nutritional value of meals,nutritional habit
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