Bioactive compounds and quality parameters of avocado oil obtained by different processes

•Avocado of Breda variety contains 72% of pulp, in which there is 16% of lipids.•The pulp drying and oil extraction methods affect the quality of the avocado oil.•Drying the pulp at 60 °C under vacuum produces oils with better characteristics.•Extraction method with mechanical pressing resulted in better quality oil.