Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls

Sevcan Erşan,Özlem Güçlü Üstündağ,Reinhold Carle,Ralf M. Schweiggert

Food Chemistry（2018）

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摘要

•Subcritical water extraction of phenolic compounds from pistachio hull is presented.•Extracts rich in gallotannin and flavonols were obtained.•Liberation of gallic acid and penta-O-galloyl-β-d-glucose were occurred.•Anacardic acids were retained in the extraction residue.

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关键词

Polyphenols,Gallic acid,Pentagalloylglucose,Quercetin,Anacardic acid,Antioxidant capacity

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