Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency

Harmen H J de Jongh,Govardus A H de Jong,Danijela Apostolovic,Steve L Taylor,Joseph L Baumert,Stef J Koppelman

Food Chemistry（2020）

引用 20|浏览272

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摘要

•Peanut allergen Ara h 6 occurs in peanut in two main isoforms.•Both are highly resistant to denaturation, but kinetics of unfolding are different.•Only harsh food processing conditions lead to reduction of IgE-binding potency.

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关键词

Peanut,Allergen,Conformation,Stability,IgE-binding,Heat,Circular dichroism

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