Effect of nutritional status on mortality in patients undergoing coronary artery bypass grafting.

Muhammed Keskin,Göktük İpek,Mustafa Aldağ,Servet Altay,Mert İlker Hayıroğlu,Edibe Betül Börklü,Duygu İnan,Ömer Kozan,G. Ipek,M. Aldag,M. I. Hayiroglu,D. Inan

Nutrition（2018）

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摘要

•The prognostic nutritional index was first demonstrated to be valuable in patients undergoing gastrointestinal surgery.•In this study, the index was introduced to patients undergoing coronary artery bypass grafting.•We evaluated the prognostic effects of the index on this group of patients.•The index was found to be an independent prognostic factor for mortality in patients undergoing coronary artery bypass grafting.

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关键词

Mortality,Coronary artery bypass grafting,Prognostic nutritional index,Coronary artery disease,Prognosis,Surgery

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