Effects of a novel method for enteral nutrition infusion involving a viscosity-regulating pectin solution: A multicenter randomized controlled trial.

Isao Tabei, Shigeru Tsuchida,Tetsuro Akashi, Katsuichiro Ookubo, Satoru Hosoda, Yoshiyuki Furukawa, Yoshiaki Tanabe, Yoshiko Tamura

Clinical Nutrition ESPEN(2018)

Cited 8|Views10
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Abstract
The novel method involving a viscosity-regulating pectin solution with EN administration can be clinically performed safely and efficiently, similar to the conventional method. Moreover, there were benefits, such as improvement in stool form, a short time for EN infusion, and a reduction in vomiting episodes, with the use of the novel method. This indicates some potential advantages in the quality of life among patients receiving this novel method.
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Key words
Viscosity-regulating pectin,Semi-solid,Aspiration pneumonia,Diarrhea,Infusion time,REF-P1
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