Resveratrol liposomes and lipid nanocarriers: Comparison of characteristics and inducing browning of white adipocytes.

•Trans-resveratrol has a potential to induce browning of white adipose tissue.•Trans-resveratrol has poor aqueous solubility, stability, and bioavailability.•We have encapsulated trans-resveratrol into nanocarriers and liposomes.•Nanoencapsulation overcomes trans-resveratrol’s drawbacks.•Nanoencapsulated trans-resveratrol has enhanced browning of white adipocytes.