Plasma phospholipid fatty acid composition, lipid oxidation and inflammatory parameters in fishermen on diet rich in Northern Adriatic seafood.
ATHEROSCLEROSIS(2017)
Abstract
Aim: We evaluate the potential relationships between sea food dietary consumption and plasma phospholipid fatty acid composition, lipid profile, lipid oxidation and inflammatory parameters in a group of fishermen living in Chioggia, in the Northern Adriatic.
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Key words
phospholipid oxidation,fishermen,inflammatory parameters,diet
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