Building a fructan LC-MS 2 library and its application to reveal the fine structure of cereal grain fructans.

Joran Verspreet,Anders Holmgaard Hansen,Scott J Harrison,Rudy Vergauwen,Wim Van den Ende,Christophe M Courtin

Carbohydrate Polymers（2017）

引用 18|浏览14

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摘要

•An LC–MS/MS library for fructan identification is proposed.•It includes fructans of all five fructan classes and allows rapid identification.•The main fructan structures in wheat, spelt, rye, barley and oat flour are studied.

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关键词

Fructan,Structural identification,Cereals,Liquid chromatography-mass spectrometry,Phylogeny

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