Covalent immobilization of peanut β-amylase for producing industrial nano-biocatalysts: A comparative study of kinetics, stability and reusability of the immobilized enzyme

Ranjana Das,Mahe Talat,O N Srivastava,Arvind M Kayastha

Food Chemistry（2018）

引用 69|浏览1

暂无评分

摘要

•Covalent immobilization of β-amylase onto GO-CNT, GO and Fe3O4 was investigated.•Box-Behnken design was used to optimize parameters for maximum immobilization.•Immobilization was confirmed by SEM, TEM AFM, FT-IR and fluorescence microscopy.•Developed nanobiocatalyst showed superior biochemical features over free β-amylase.•Amongst all, bamyl GO-CNT conjugate turns out to be the strongest nanobiocatalyst.

查看译文

关键词

β-Amylase,Immobilization,Graphene oxide,Graphene oxide-carbon nanotube,Iron oxide,Nanobiocatalyst

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要