Effects of pectin structure and crosslinking method on the properties of crosslinked pectin nanofibers

Carbohydrate Polymers(2017)

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摘要
•Electrospun nanofibers of three representative pectins were crosslinked.•Three feasible crosslinking methods were established.•Pectin structure affected properties of Ca2+-crosslinked nanofibers remarkably.•ADH crosslinking enhanced mechanical strength and inhibited degradation.•ADH crosslinking and high DM facilitated cell adhesion and proliferation.
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关键词
Pectin,Nanofibers,Crosslinking,Mechanical property,Degradation,Cell
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