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A Preliminary Study Of Gut Dysbiosis In Children With Food Allergy

Ryo Inoue,Toshihiro Sawai,Chihiro Sawai,Masako Nakatani,Gustavo A Romero-Pérez,Motoyuki Ozeki,Kazuo Nonomura,Takamitsu Tsukahara

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY（2017）

Cited 26|Views7
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Abstract
Gut microbiota of food allergic children was analyzed by high throughput 16S rRNA gene sequencing. Signs of gut dysbiosis, which is likely associated with gut inflammation, was observed in children with food allergies. For example, decreased abundance of genus Akkermansia but increased abundance of Veillonella was found in children with food allergy in comparison with healthy control children.
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Key words
gut dysbiosis, food allergy, high throughput 16S rRNA gene sequencing
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