Review: Micro-organic contaminants in groundwater in China

Micro-organic contaminants (MOs) in groundwater, which may have adverse effects on human health and ecosystems worldwide, are gaining increased attention in China. A great deal of research has been conducted to investigate their sources, occurrences and behavior in aquifers. This paper reviews the main sources, distribution, concentrations and behavior of a wide range of MOs in groundwater in China. These MOs include well-established persistent organic pollutants—polycyclic aromatic hydrocarbons (PAHs), hexachlorocyclohexanes (HCHs), polychlorinated biphenyls (PCBs), endocrine disrupting chemicals (poly brominated diphenyl ethers (PBDEs), phthalic acid esters (PAEs), bisphenol A (BPA)—and some contaminants of emerging concern such as pharmaceutical and personal care products (antibiotics, caffeine, shampoos) and perfluorinated compounds (PFCs). The results reveal that the main MOs in groundwater are PAHs, organochlorine pesticides (OCPs), PBDEs, PAEs, and antibiotics. Moreover, some PFCs such as perfluorobutane sulfonic acid (PFBS), perfluorobutanoic acid (PFBA) and perfluorooctanoic acid (PFOA) have only recently been observed in groundwater as emerging organic contaminants. Additionally, most MOs are distributed in populated and industrialized areas such as the southeast coast of China. Finally, industrial emissions, wastewater treatment plant effluents and agricultural wastewater are found to be dominant sources of MOs in groundwater. Based on the existing pollution levels, regulation and amelioration of MOs are warranted.