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Research On The Image Segmentation Of Icing Line Based On Nsct And 2-D Ostu

Lin Qi,Jing Wang, Can Dong Li, Wei Liu

INTERNATIONAL JOURNAL OF COMPUTER APPLICATIONS IN TECHNOLOGY(2018)

引用 11|浏览7
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摘要
In allusion to increased noise and blurring of icing line images, this paper has proposed a segmentation method based on NSCT and 2-D Otsu, using NSCT to implement de-noising processing of image, and introducing combined threshold methods of improved genetic algorithm and 2-D Otsu algorithm for image segmentation, and has described the specific algorithm. The results show that this method can effectively realise the de-noising processing of icing images, making accurate extraction of the target, which has reduced the search time, convenient for real time applications.
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关键词
NSCT, 2-D Otsu, image segmentation, icing line, improved genetic algorithm
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