Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses

International Journal of Food Microbiology(2018)

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摘要
This contribution presents a mathematical model to describe non-isothermal microbial inactivation processes taking into account the acclimation of the microbial cell to thermal stress. The model extends the log-linear inactivation model including a variable and model parameters quantifying the induced thermal resistance.
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关键词
Microbial inactivation,Induced stress resistance,Mathematical modelling
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