Synthesis and characterization of cassava starch with maleic acid derivatives by etherification reaction.
Carbohydrate Polymers(2018)
摘要
•Etherification reaction of cassava starch.•Modification of the starch fobicity.•Determination of the degree of substitution from 1H NMR analyses.•Potential of modified starch for use in bioactive packaging.•Potential of modified starch for use as encapsulation medium.
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关键词
Starch modification,Etherification,Biodegradable packaging,Bioactive packaging
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