Preparation of glycoconjugates from unprotected carbohydrates for protein-binding studies
NATURE PROTOCOLS(2017)
摘要
Conjugation of oligosaccharides to probes and surfaces is useful in the development of biochemical assays to assess carbohydrate–protein interactions. In this protocol, conjugation is enabled by using a bifunctional oligo(ethylene glycol) linker.
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关键词
Sensors and probes
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