Use of the product of mean intensity ratio (PMIR) technique for discriminant analysis of lycopene-rich vegetable juice using a portable NIR-excited Raman spectrometer

Food Chemistry(2018)

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摘要
•Lycopene content discriminant analysis with a portable Raman spectrometer was tested.•Near-infrared Raman spectrometry accurately yielded the lycopene content of juice.•An index capable of effectively indicating lycopene-rich substances was developed.•The same methods can be applied to intact fruits and to analyze other ingredients.
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关键词
Discriminant analysis,Lycopene,Raman spectroscopy,Portable Raman spectrometer,Product of mean intensity ratio (PMIR)
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