Study of biopolymer mobility and water dynamics in wheat bran using time-domain 1H NMR relaxometry

S Hemdane,P J Jacobs,G M Bosmans,J Verspreet,J A Delcour,C M Courtin

Food Chemistry（2017）

引用 23|浏览8

暂无评分

摘要

•Differences in proton populations exist between bran and flour using TD 1H NMR.•Water binding behavior of bran observed with TD 1H NMR differs from that of flour.•These observations can be linked to results obtained with conventional methods.

查看译文

关键词

Wheat,Bran,Hydration,Time-domain proton nuclear magnetic resonance

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要