Decreased n-6/n-3 polyunsaturated fatty acid ratio reduces chronic reflux esophagitis in rats.
Prostaglandins, Leukotrienes and Essential Fatty Acids（2016）
Abstract
•We observed a close relationship between chronic RE and oxidative stress.•Chronic reflux esophagitis was ameliorated by optimum dietary n-6/n-3 PUFAs (1:1.5).•Lipid peroxidation was reduced by increased dietary n-3 PUFAs.
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Key words
Polyunsaturated fatty acid,Reflux esophagitis,Lipid peroxidation,Dietary fat,Inflammation
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