Chemical composition of white currant seed extract

Vele Tesevic,Gordana Zdunic,Boban Djordjevic,Slobodan Milosavljevic,Vlatka Vajs,Dejan Godjevac

Journal of The Serbian Chemical Society（2011）

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摘要

From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glycoside 1 was isolated, along with two known compounds: dihydrophaseic acid 3'-O-beta-D-glucopyranoside (2), and 3-carboxymethyl-indole-1-N-beta-D-glucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3'-O-beta-gentiobioside, based on extensive NMR and MS spectral studies.

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关键词

white currant,seeds,sesquiterpenoid glucoside,dihydrophaseic acid derivative,indole derivative,2D NMR

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