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Protective effect of grape extract phospholipid vesicles against oxidative stress skin damages

Industrial Crops and Products(2016)

Cited 40|Views21
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Abstract
•Grape pomaces were used to obtain an extract rich in polyphenols.•The extraction was performed homogenizing the biomass in an ethanol/water mixture.•The extract was incorporated in liposomes and innovative modified vesicles (PEVs).•The extract-loaded vesicles protected keratinocytes and fibroblasts against H2O2 damage.
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Key words
Grape pomace,Phenolic antioxidant,Phospholipid vesicle,Oxidative damage,Human keratinocyte,Fibroblast
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