Optimization of Microwave-Assisted Technology for Extracting 1-deoxynojirimycin from Mulberry Tea by Response Surface Methodology
FOOD SCIENCE AND TECHNOLOGY RESEARCH(2014)
摘要
In order to improve the utilization ratio of mulberry tea 1-deoxynojirimycin (DNJ), mulberry tea was prepared based on the common production process of green tea, and corresponding experimental design and statistical analysis were set using Design-Expert software. The results suggested microwave power 602.28W and processing time 11.41 min were found to be optimal for microwave-assisted extraction DNJ. The confirmatory experiment showed the coincidence rate of detection was 99.58%. It provided a reference for efficient use of mulberry tea DNJ for people who would drink mulberry tea to control blood glucose levels or to prevent diet-induced obesity.
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关键词
mulberry tea,microwave-assisted extraction,1-deoxynojirimycin,response surface methodology
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