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Influence of Chlorination Conditions on Amount of Trihaloacetic Acids Formation

Ji Guang Li,Hui Sun,Chun Wen Yang, Yan Qiu Shao,Zhi Min Jin,Chun Sheng Zuo,Nan Qi Ren,Yi Xing Yuan,Tu Qiao Zhang

SUSTAINABLE DEVELOPMENT OF URBAN ENVIRONMENT AND BUILDING MATERIAL, PTS 1-4（2012）

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Abstract
Experiment was made, in which Harbin reservoir water was taken as source water to observe the influence of chlorination conditions such as chlorine dosage, reaction time, pH value, organics concentration and varieties of disinfectant on the amount of trihaloacetic acids formation. Based on the experiment results, control measures were proposed for the formation of disinfection byproducts such as trihaloacetic acids through optimization of disinfection.
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Key words
Drinking Water,Disinfection Byproduct,Trihaloacetic Acids,Optimization of Disinfection
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