Study on the Preservation of Newhall Navel Orange by Pre-Storage

Y Y Li,X H Li,Hai Dong Liu,Chong Xiao Shao,Dan Zhou Liu,Qi Li,Wei Qiao Yang

Advanced Materials Research（2014）

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摘要

The aim was to study the preservation of pre-storage on Newhall Navel Orange. The result showed that oranges with 4 days’ pre-storage had a lower rate of decay, respiration and weight loss and higher content of Vitamin C, which meant that 4 days’ pre-storage could keep the quality and extend the preservation.

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preservation

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