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Advantages of supercritical fluid extraction for recovery of squalene from wine lees

Eleni Naziri,Sandra B Glisic,Fani Mantzouridou,Maria Z Tsimidou,Viktor Nedovic,Branko Bugarski

The Journal of Supercritical Fluids（2016）

Cited 25|Views6
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Abstract
•Extraction of squalene from wine lees was performed at 40°C and pressures 12–30MPa.•By SCCO2 extraction is obtained the 1.2wt% of extract and 1.69wt% of squalene in extract.•Squalene content in extract is 82.8% of the value achieved by ultrasound extraction.
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Key words
Wine lees,Supercritical CO2,Fractionation,Waste utilization,Solubility
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