Concepts for further sustainable production of foods

Atze Jan Van Der Goot,Pascalle J M Pelgrom,J A M Berghout,Marlies E J Geerts,Lena Jankowiak,N A Hardt,Jaap Keijer,Maarten A I Schutyser,C V Nikiforidis,Remko M Boom

Journal of Food Engineering（2016）

引用 173|浏览8

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摘要

•Food production has a large impact on environment.•The current set-up of food processes and processing chains is not optimal.•Improvement can occur through avoiding dilution and minimize drying.•Ingredient production should focus on functionality rather than purity.

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关键词

Sustainability,Food process,Ingredients,Health

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