The potential of crude okara for isoflavone production

Journal of Food Engineering(2014)

引用 49|浏览7
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摘要
•Opportunities to utilize okara as a source of isoflavones are shown.•Environmental friendly solvents (ethanol and water) are used as extraction solvents.•The crude okara can be used for extraction without prior drying.•50% Ethanol is sufficient for a high yield of isoflavones.•The highest purity/lowest protein concentration was found at 80% ethanol.
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关键词
Okara,Soy,By-product,Isoflavones,Solvent extraction
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