Effect of calcium and vitamin D supplementation in celiac disease

P Sgaramella, C Muccini,M Fomasi,P Corsin,L Cococcioni,Stefano Mora,Graziano Barera

Digestive and Liver Disease（2015）

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摘要

Background: Children with celiac disease (CD) have low bone mineral content and density at diagnosis. After 12 months, the gluten-free diet (GFD) normalises bone metabolism and bone mass, but it is unclear whether supplementation with calcium and vitamin D can achieve the same results in less time.

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关键词

calcium,vitamin

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