Comparative heterogeneity, molecular weights and viscosities of xanthans of different pyruvate and acetate content

Food Hydrocolloids(2014)

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摘要
Characterizing the molecular weights of xanthans is difficult due to their particularly large size, high degree of non-ideality and low overlap concentrations. This is dealt with using modern analytical ultracentrifugation, and is applied to the issue of the effect of pyruvate content of these substances.
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关键词
Xanthan,Pyruvate,Molecular weight,Ultracentrifugation
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