Effects of chlorine dioxide on mitochondrial energy levels and redox status of ‘Daw’ longan pericarp during storage

Postharvest Biology and Technology(2016)

Cited 37|Views7
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Abstract
•Chlorine dioxide fumigation can enhance energy levels in longan pericarp.•Chlorine dioxide fumigation can maintain redox status in energy production.•ClO2 fumigation affects ATP content and redox status reducing longan senescence.
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Key words
Energy status,Redox status,Respiratory enzymes,Fruit senescence,Dimocarpus longan
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