Identification and characterization of two putative genes encoding acetyl-coenzyme A carboxylase subunits that are possibly associated with internal browning during cold storage of ‘Hass’ avocados ( Persea americana Mill.)
Postharvest Biology and Technology（2013）
Abstract
•Two genes encoding ACCase subunits have been identified and characterized in avocado.•PamACCase-BCCP may play an important role in fatty acid biosynthesis in avocado fruit.•PamACCase-BCCP could be related to physiological disorders in cold-stored avocados.
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Key words
Avocado,Cold storage,Internal browning,Acetyl-CoA carboxylase,Gene expression
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