Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses
Postharvest Biology and Technology(2014)
Abstract
•10μmolL−1 MeJA significantly inhibited the Penicillium citrinum infection and natural decay in Chinese bayberries during the storage at 1°C.•The MeJA treatment up-regulated the H2O2 burst, enhanced translation levels of defense-related proteins and contents of antimicrobial compounds.•The MeJA treatment induced disease resistance against P. citrinum by priming of defense responses.
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Key words
Chinese bayberry,Penicillium citrinum,Methyl jasmonate,Decay,Induced resistance
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