Comparative study of the nutritional and bioactive compounds content of four walnut ( Juglans regia L.) cultivars
Journal of Food Composition and Analysis（2013）
摘要
•Chemical composition and bioactive compounds in 4 walnut cultivars were studied.•Melatonin, serotonin and total polyphenols were determined.•Significant differences among cultivars were observed.•Howard cv. showed the highest content in the n−3 acid α-linolenic.
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关键词
Walnut,Juglans regia,Nutrition and cultivar differences,Biodiversity,Bioactive compounds,Minerals,Fatty acids,n−3 acids,Melatonin,Serotonin,Polyphenols,Food analysis,Food composition
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