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Ckd nutrition, inflammation and oxidative stress

R. Poesen,L. Viaene,B. Bammens,K. Claes,P. Evenepoel,B. Meijers, M. Bozic,C. De Pablo, A. Alvarez,M. D. Sanchez-Nino, A. Ortiz,E. Fernandez,J. M. Valdivielso,T. Speer,S. Zewinger,E. W. Holy,B. E. Stahli, S. Triem, H. Cvija,L. Rohrer,S. Seiler,G. H. Heine,V. Jankowski,J. Jankowski,G. Camici,A. Akhmedov,T. F. Luscher,F. C. Tanner,D. Fliser, N. Isoyama, P. Leurs,A. R. Qureshi,B. Anderstam,O. Heimburger,P. Barany,P. Stenvinkel,B. Lindholm,P. Bolasco,S. Palleschi, B. Rossi,M. Atti,A. Amore,R. Coppo,E. Loiacono,P. M. Ghezzi,G. Palladino,M. Caiazzo,A. Di Napoli,L. Tazza,F. Franco, S. Chicca,M. Bossola,D. Di Lallo, P. Michelozzi,M. Davoli,S. Lucisano, A. Arena,R. Lupica,V. Cernaro, D. Trimboli,C. Aloisi,G. Montalto,D. Santoro,M. Buemi,S. Burtey,S. Poitevin,R. Darbousset,B. Gondouin, C. Dubois,M. Erkmen Uyar,Z. Bal,N. Bayraktar,B. Gurlek Demirci,B. Sayin,S. Sezer,K. Rogacev,A. Zawada,I. Emrich,S. Seiler, M. Bohm,D. Fliser, K. Woollard,G. Heine, N. Y. Gbandjaba,N. Ghalim,R. Saile, A. Khalil, H. Fujii, Y. Yamashita, Y. Yonekura, K. Nakai,K. Kono, S. Goto, M. Sugano, S. Goto, Y. Ito,S. Nishi, P. Leurs, C. Meuwese,J. J. Carrero,A. R. Qureshi,B. Anderstam,P. Barany,O. Heimburger,P. Stenvinkel,B. Lindholm,E. Riccio,M. Sabbatini,V. Bellizzi,A. Pisani, O. Svedberg,P. Stenvinkel,A. R. Qureshi,P. Barany,O. Heimburger, P. Leurs, N. Isoyama,B. Lindholm,B. Anderstam, M. I. Barreto-Silva, C. Lemos, F. Costa-Silva, R. Mendes,R. Bregman, M. I. Barreto - Silva, C. Lemos, S. Vargas, T. C. Barja-Fidalgo,R. Bregman, A. Sidoti, M. L. Lusini, M. Biagioli,L. Sereni,P. M. Ghezzi,M. Caiazzo,G. Palladino, E. Kara,E. Ahbap,T. Basturk,Y. Koc,T. Sakaci,T. Sahutoglu,M. Sevinc,C. Akgol,A. Unsal,S. Snaedal,A. R. Qureshi,J. J. Carrero,O. Heimburger,P. Stenvinkel,P. Barany,C. Paliouras, T. Haviatsos, F. Lamprianou,N. Papagiannis, G. Ntetskas, K. Roufas,N. Karvouniaris, E. Anastasakis, N. Moschos,P. Alivanis,D. Santoro, M. T. Ingegneri,G. Vita,A. Pisacane,G. Bellinghieri,V. Savica,M. Buemi,S. Lucisano, H. K. Kim, S. C. Kim,M.-G. Kim,S.-K. Jo,W. Y. Cho,A. Altunoglu,D. Yavuz, M. B. Canoz, R. Yavuz, L. A. Karakas,N. Bayraktar,T. Colak,S. Sezer,F. N. Ozdemir,M. Haberal, A. C. Akbasli,K. Keven,B. Erbay, S. Nebio lu,O. Loboda,I. Dudar,V. Krot, V. Alekseeva, C. C. Grabulosa, J. T. G. De Carvalho,S. R. Manfredi,M. E. Canziani, B. M. R. Quinto, A. T. Peres,M. C. Batista,M. Cendoroglo,M. A. Dalboni, B. Zingerman, O. Azoulay, Z. Gamzo,B. Rozen-Zvi,G. Stefan,C. Capusa,S. Stancu, A. Ilyes, L. Viasu,G. Mircescu,M. I. Yilmaz,Y. Solak,M. Saglam, T. Cayci,C. Acikel, H. U. Unal,T. Eyileten,Y. Oguz, S. Sari,J. J. Carrero,P. Stenvinkel,A. Covic,M. Kanbay,Y. N. Kim, K. Park, S. Gwoo, H. S. Shin,Y. S. Jung,H. Rim,H. Y. Rhew,M. Gok, Y. Kurt, H. U. Unal,H. CetInkaya, M. Karaman, T. EyIeten,A. Vural,M. I. Yilmaz,Y. Oguz, M. Flisi Ski,A. Brymora,P. StrozEcki, A. Stefa Ska,J. Manitius,R. Donderski, I. Mi Kowiec-Wi Niewska,M. Kretowicz, R. Johnson, A. Kami Ska,R. Junik, J. Siodmiak, A. Stefa Ska,G. Odrowaz-Sypniewska,J. Manitius, D. Tasic,S. Radenkovic,G. Kocic, K. Wyskida, U. Spiechowicz-Zato, S. Rotkegel, J. Ciepal, D. Klein, M. Bozentowicz-Wikarek, A. Brzozowska,M. Olszanecka-Glinianowicz,J. Chudek,Z. Dimitrijevic,T. Cvetkovic,B. Mitic,K. Paunovic,G. Paunovic,M. Stojanovic,R. Velickovic-Radovanovic, M. L. Gliga, P. M. Gliga, C. Stoica, D. Tarta, G. Dogaru

Nephrology Dialysis Transplantation(2014)

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Abstract
Introduction and Aims: Serum p-cresyl sulfate associates with cardiovascular disease in patients at different stages of chronic kidney disease. p-Cresyl sulfate concentrations are determined by intestinal uptake of p-cresol, human metabolism to p-cresyl sulfate and renal clearance. Whether intestinal uptake of p-cresol itself is associated with cardiovascular disease in patients with renal disease has not been studied to date. Methods: We performed a prospective study in patients with chronic kidney disease stage 1-5 (clinicaltrials.gov NCT00441623). Intestinal uptake of p-cresol, under steady state conditions, was estimated from 24h urinary excretion of p-cresyl sulfate. Primary endpoint was time to first cardiovascular event, i.e. cardiac death, myocardial infarction/ischemia, ventricular arythmia, cardiovascular surgery, cerebrovascular accident or symptomatic peripheral arterial disease. Statistical analysis was done using Kaplan Meier estimates and Cox proportional hazard analyses. Results: In a cohort of 200 patients, median 24h urinary excretion of p-cresyl sulfate was 457.47 µmol (IQR 252.68-697.17). After a median follow-up of 52 months, 25 patients reached the primary endpoint (tertile 1/2/3: 5/6/14 events, log rank P 0.0368, see figure). Higher urinary excretion of p-cresyl sulfate was related with cardiovascular events (univariate hazard ratio per 100 µmol increase: 1.112, P 0.0015). In multivariate analysis, urinary excretion of p-cresyl sulfate remained a predictor of cardiovascular events, independent of markers of renal function (Hazard ratio 1.120, P 0.0022) and in different models with other cardiovascular risk factors (Framingham risk factors, cardiovascular history, diabetes mellitus and biochemical parameters). The independent association between urinary excretion of p-cresyl sulfate and outcome persisted after correction for serum p-cresyl sulfate. Conclusions: Intestinal uptake of p-cresol associates with cardiovascular disease independent of renal function. Insights into mechanisms governing intestinal generation and absorption of p-cresol may lead to identification of novel therapeutic targets to reduce cardiovascular disease risk in patients with chronic kidney disease.
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Key words
oxidative stress,inflammation,nutrition
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