Effect of deglycosylation on the properties of thermophilic invertase purified from the yeast Candida guilliermondii MpIIIa

Miguel Plascenciaespinosa,Alejandro Santiagohernandez,Patricia Pavonorozco,Vanessa Vallejobecerra, S R Trejoestrada,Alejandro Sosapeinado,Claudia G Benitezcardoza,Maria Eugenia Hidalgolara

Process Biochemistry（2014）

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摘要

•The invertase from Candida guilliermondii MpIIIa was purified and characterized.•So far, INV3a-N is the yeast invertase with the highest percentage of glycosylation.•INV3a-N is thermophilic and active in a wide range of pH and temperature values.•INV3a-N is active at high sucrose concentrations (up to 2M sucrose).•Glycosylation plays a crucial role in inhibition of INV3a-N by sucrose.

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关键词

Candida guilliermondii,Invertase,Glycosylation,Substrate inhibition,Thermostability

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