INSTRUMENTAL AND SENSORY CHARACTERIZATION OF MANGO FRUIT TEXTURE: CHARACTERIZATION OF MANGO FRUIT TEXTUREMarc Valente,Fabienne Ribeyre,Guy Self,Laurent Berthiot,Sophie AssematJournal of Food Quality(2011)引用 23|浏览8暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要