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Acute Consumption of Different Types of Oil Affects Significantly Proinflammatory Cytokines and Adhesion Molecules in Healthy Individuals

Anastasios Giolis,Dimitris Tousoulis,Nikolaos Papageorgiou,Theodora Psaltopoulou,Antigoni Miliou,Charalambos Antoniades,Pavlos Stougianos,Ioannis Ntarladimas,Charalambos Vlachopoulos,Costas Tentolouris,Athanasios Trikas,Christodoulos Stefanadis

Circulation（2010）

Cited 23|Views19

Key words

Nutrition,Arteriosclerosis,Inflammation

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