Comparison of the preliminary characterizations and antioxidant properties of polysaccharides obtained from Phellinus baumii growth on different culture substrates
Carbohydrate Polymers（2015）
Abstract
•Three polysaccharides were obtained from Phellinus baumii.•Effect of substrates on P. baumii polysaccharides was investigated.•Antioxidant activity and chemical composition of PPBs were determined.•PPB-MM exhibited the highest antioxidant properties.
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Key words
Phellinus baumii,Antioxidant properties,Polysaccharide,Culture substrates
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