The mode of preparation of white yam (dioscorea rotunda) affects the glycaemic response in type II diabetic Nigerian subjects

A K Jimoh, S O Adediran,S A Adebisi,E K Oghagbon, A B Okesina

PROCEEDINGS OF THE NUTRITION SOCIETY(2013)

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Key words
glycaemic response,white yam,dioscorea rotunda
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