Effect of heat denaturation of egg white proteins ovalbumin and ovomucoid on CD4 + T cell cytokine production and human mast cell histamine production
Journal of Functional Foods（2015）
Abstract
•HD-OVA and OVM demonstrated a skewed type 1 CD4+ T cell cytokine response.•HD-OVM inhibited intracellular Ca2+ concentration and decreased mast cell response.•Better understanding of the mechanisms behind induced tolerance of allergic individuals when consuming cooked egg.
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Key words
OVA,OVM,SOIT,DC,HD-OVA,HD-OVM,IL
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