Attributes of Low-Fat Yogurt and Kareish Cheese Made Using Exopolysaccharides Producing Lactic Acid BacteriaI.A.A. Abou Ayana, Amal Elsady IbrahimAmerican Journal of Food Technology（2014）引用 6|浏览3暂无评分关键词kareish cheese,bacteria,low-fatAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
