Recovery of whey proteins and lactose from dairy waste: A step towards green waste management
Process Safety and Environmental Protection(2016)
Abstract
•The recovery of lactose and protein from casein whey using hollow fiber membranes.•For commercialization, recovered lactose and protein were freeze-dried.•The qualitative confirmation lactose and protein was done using FTIR.•Recovered lactose and protein has appreciable economic values.•The proposed method can reduce detrimental effect of whey on the environment.
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Key words
Whey,Hollow fiber membranes,Diafiltration,Milk proteins,Lactose,Freeze–drying
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